Annual Summer Tour

OOHC 9th Annual Summer Tour
September 1, 2026

Location: Our Nut Farm, Dayton, OR
Date & Time: September 1, 2026
9:00 AM - 4:00 PM

  • Orchard walks and insight from Our Nut Farm’s organic transition with farmer and owner, Joe Evers

  • Organic practices, orchard management, soil health & whole-farm ecosystems

  • Equipment demos & practical field applications

  • Marketing, positioning & the future of organic hazelnuts

  • Market updates & industry perspectives

  • Connection, curiosity & community


For growers, partners & anyone curious about the future of organic hazelnuts

Free to Attend, Registration Required

Presented by: Oregon Organic Hazelnut Collective

This event is funded by:
Northwest Transition to Organic Partnership Program (TOPP)

Past Events

2025 Summer Tour

2024 Summer Tour

2023 Summer Tour

2022 Summer Tour

2021 Summer Tour

Clark Farm and Nursery, Scio, OR

10am-12pm:      Farm tour led by Craig, a first generation farmer who with a background in biology and environmental soil science manages nearly 200 acres of hazelnuts, 40 of which are organic

12pm-12:30pm: Drive to Cascade Foods Processing Facility, Albany, OR

12:30pm-1pm: Lunch thanks to Frankie's Farm to Table serving four unique salads, hummus wraps. and shrimp po boy. Nut-free, vegan, and gluten free options available.

1pm-1:15pm:     SARE Cost of production grant opportunity for growers, other announcements

1:15pm-2:30pm: Pest management roundtable discussion in collaboration with OSU

2:30pm-4pm      Cascade Foods Processing facility tour

2019 Summer Tour

2018 Summer Tour 

2017 Summer Tour 

10:00 am to 12:00 Honor Earth Farm, 35023 Fremont Ave., Eugene, OR 97405

Discussion of a typical year of managing an organic hazelnut orchard.

Demonstration of Rears in-row mower.

12:00 to 1:00 pm Potluck lunch at My Brother’s Farm, 84674 Cloverdale Rd Creswell OR

97426. Bring Your Own Beer along with lunch dish to share.

1:00 to 2:00 pm OHGA Summary for Newcomer’s

2:00 to 4:00 pm New planting done organically.